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Hidden Sea is more than just wine – it’s a movement for a cleaner planet. With every bottle you enjoy, 10 plastic bottles are removed and recycled from the ocean, turning every sip into a step toward positive change. Hidden Sea Rosé is as refreshing as a sunset over the ocean, making it the perfect…
With less than one gram of residual sugar and just 83 calories per 125ml, this delicate La Bastide Deux Lunes Provence Rosé is the ideal partner to fine fish dishes, a light salad or even as a guilt-free aperitif on its own. This wine comes from La Bastide des Deux Lunes with grapes grown on…
Production The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating effect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested…
Provence style without the price tag. Medium bodied with herby redcurrant, wild flower & strawberry fruit. Grapes are sourced from pebbly vineyards dedicated to rosé production, where wild lavender, rosemary and olives, the typical garrigue plants of the southern Rhône, are abundant. These local botanicals have been illustrated on the front label and reflect the…
La Vie en Rose is a wonderfully evocative, almost ‘fin de siecle’ approach to rosé. With just a faint blush of colour, a hint of red fruits and a fleeting brush of subtle, spicy wood, this is a supremely balanced, savoury food-friendly style of wine that will help even the most hardened of sceptics see…
Provence style without ther price tag. Light bodied with tangy berry fruits that meld with satisfying spicy notes Olive groves ( Oliviers in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into wine for over 2,000 years. Tasting Notes…
Provence style without ther price tag. Light bodied with tangy berry fruits that meld with satisfying spicy notes Olive groves ( Oliviers in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into wine for over 2,000 years. Tasting Notes…
Choosing your Rose Wines has never been easier. Simply add this case to your basket and checkout. Each of the rose wines in this case contain little to no sugar or carbs, making this the ideal drink for keeping your lifestyle choices on track whilst enjoying a celebratory drink, a relaxing night in with friends…
An ultra pale Rosé from the beautiful wine growing area north of Aix-en-Provence, with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine. Sustainability- B-Corp Certified Tasting…
Since his childhood, Olivier Coste s favourite place to play was in the vineyards and the wine cellar at his family’s wine estate, which was founded in 1701 in Pézenas. With this upbringing, he developed a passion for nature, the Languedoc region and southern French wines. The vineyards are located a few kilometres from Pézenas…
Producer Profile Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland. In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In…
Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir…
Started in 1924, the cooperative of Rognes has always produced wine that reflect the terroir and its charm. In recent years, it has transformed into the Hostellerie des Vignes de Rognes, with 65 producers and nearly 600 hectares in Coteaux d’Aix-en-Provence. The Vineyards grow on the well-exposed, limestone-rich hills to the north of Aix around…
What if reducing the alcohol content of a wine could increase its gustatory qualities?This is the observation of Vincent and François Pugibet in the face of a chronic increase in the alcohol content of wines. They then imagined wines at only 9%, as our grandparents used to drink, but meeting today’s quality requirements. To do…
Mirabeau Pure was first made in 2014 and aims to capture “Provence in a glass”, reminding the drinker of long summer days on the Côte d’Azur no matter where in the world you happen to be. The wine is crafted from a blend of 60% Grenache and 40% Syrah grown on clay and limestone soils…
RAW isn’t just a name – it’s a statement. This organic wine is all about bold flavours and authentic craftsmanship. Made by pioneers in the world of organic winemaking, RAW is made with a minimalist approach and maximum care. RAW is that wine you want to be drinking on the midweek nights when you fancy…
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