Louis De Grenelle Brut For Cheap

Vinifcation

• Hand harvest
• Pneumatique press in full grappes & fractionnement des jus.
• Juice selection : pure cuvée.- Cold static sludge removal
• Selected yeast Alcoolique fermentation low températures by grape varieties 
  separated.
• Growing on full lies until december for fisrt soutirage without sulfites.
• Blend tasting december. 
• Bottling from january to june.

• Pairing Description
  An aperitif wine par excellence that also pairs well with full menus: shellfish, smoked 
  fish, pièces montées patisserie.

  Awards

  -Silver, Concours National Des Cremants

   

  Tasting note

  Bright young straw colour with a vivid mousse. Pure nose offering crushed apple, pear, 
  ripe citrus and lemongrass. Sleek texture with a creamy texture balanced by a crisp 
  backbone, young pure fruit flavours and medium long finish.